All Recipes

Denver Omelet Sandwiches for Two

Prep

0-15 mins

Total

15 MIN

Servings

2 Servings

Ingredients

4 

eggs

1/4 cup

milk

1/8 tsp

ground black pepper

1/2 cup

thin green bell pepper strips

4 slices

OSCAR MAYER Deli Fresh Smoked Ham, chopped

1/4 cup

finely chopped onions

1/2 cup

Shredded Mozzarella Cheese

4 slices

Texas toast white sandwich bread, toasted

Instructions

Step 1

Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.

Step 2

Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.

Step 3

Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches.

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