Creamy Deviled Eggs

Instructions

1. Step 1

   Hard boil 6 eggs and remove shells.

2. Step 2

   Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork.

3. Step 3

   Stir in cream cheese, mustard, and vinegar, and seasonings.

4. Step 4

   Fill egg white halves with yolk mixture.

   Tip: fill a zipper storage bag with mixture and cut one corner to pipe in the yolk mixture.