Cream Cheese and Roasted Tomato Dip

Prep

0-15 mins

Total

55 min

Servings

16 Servings (2 tbsp. each)


Ingredients


Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Combine tomatoes, garlic, crushed pepper and 1 Tbsp. oil in 11x7-inch baking dish.

  3. Step 3

    Bake 15 min. Meanwhile, beat cream cheese and goat cheese in medium bowl with mixer until well blended.

  4. Step 4

    Add pasta sauce to tomato mixture; mix well. Top with large spoonfuls of the cream cheese mixture.

  5. Step 5

    Bake 15 to 20 min. or until dip is heated through. Remove from oven.

  6. Step 6

    Drizzle with remaining oil.