All Recipes

Cream Cheese and Roasted Tomato Dip

Prep

0-15 mins

Total

55 min

Servings

16 Servings (2 tbsp. each)

Ingredients

2 cups

cherry tomatoes

3 

cloves garlic, minced

1/4 tsp

crushed red pepper

2 tbsp

extra virgin olive oil, divided

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 pkg

(1 oz.) goat cheese

1 cup

pasta sauce

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Combine tomatoes, garlic, crushed pepper and 1 Tbsp. oil in 11x7-inch baking dish.

Step 3

Bake 15 min. Meanwhile, beat cream cheese and goat cheese in medium bowl with mixer until well blended.

Step 4

Add pasta sauce to tomato mixture; mix well. Top with large spoonfuls of the cream cheese mixture.

Step 5

Bake 15 to 20 min. or until dip is heated through. Remove from oven.

Step 6

Drizzle with remaining oil.

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