All Recipes

Creamy Chicken-Pesto Farfalle

Prep

20 MIN

Total

40 MIN

Servings

4 Servings

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-sized pieces

  • 1

    small onion, thinly sliced

  • 1/2

    red pepper, thinly sliced

  • 2

    cloves garlic, minced

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 2

    tbsp

    milk

  • 2

    tbsp

    pesto

  • 2

    cups

    hot cooked farfalle (bow-tie pasta)

  • 1/4

    cup

    grated Parmesan cheese

Instructions

  1. Step 1

    Cook and stir chicken in large nonstick skillet on medium heat 7 to 8 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

  2. Step 2

    Add cream cheese, milk and pesto; cook and stir 2 min. or until heated through.

  3. Step 3

    Stir in pasta; top with Parmesan cheese.

You May Also Like