All Recipes

Creamy Chicken-Pesto Farfalle

Prep

20 MIN

Total

40 MIN

Servings

4 Servings

Ingredients

1 lb

boneless skinless chicken breasts, cut into bite-sized pieces

1 

small onion, thinly sliced

1/2 

red pepper, thinly sliced

2 

cloves garlic, minced

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 tbsp

milk

2 tbsp

pesto

2 cups

hot cooked farfalle (bow-tie pasta)

1/4 cup

grated Parmesan cheese

Instructions

Step 1

Cook and stir chicken in large nonstick skillet on medium heat 7 to 8 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

Step 2

Add cream cheese, milk and pesto; cook and stir 2 min. or until heated through.

Step 3

Stir in pasta; top with Parmesan cheese.

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