All Recipes

Creamy Jalapeno Corn Dip

Prep

0-15 mins

Total

40 min

Servings

24 servings (2 Tbsp. each)

Ingredients

2 cups

fresh or frozen corn, thawed, well drained

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1  large

tomato, chopped

1/2 cup

shredded Mexican cheese blend

2 tbsp

finely chopped pickled jalapeño peppers

1/4 tsp

chili powder

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix all ingredients except chili powder until blended.

Step 3

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Step 4

Bake 20 min. or until dip is heated through and top is golden brown. Sprinkle with chili powder right before serving.

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