Creamy Jalapeno Corn Dip
Prep
0-15 mins
Total
40 min
Servings
24 servings (2 Tbsp. each)
Ingredients
2
cups
fresh or frozen corn, thawed, well drained
1
pkg
1
large
tomato, chopped
1/2
cup
shredded Mexican cheese blend
2
tbsp
finely chopped pickled jalapeño peppers
1/4
tsp
chili powder
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix all ingredients except chili powder until blended.
Step 3
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Step 4
Bake 20 min. or until dip is heated through and top is golden brown. Sprinkle with chili powder right before serving.