All Recipes

Fettuccine Alfredo

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Chow down on this creamy Fettuccini Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.

Ingredients

  • 1/2

    lb

    fettuccine, uncooked

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1/3

    cup

    Grated Parmesan Cheese

  • 3/4

    cup

    milk

  • 1/4

    cup

    butter or margarine

  • 1/4

    tsp

    white pepper

  • 1/8

    tsp

    garlic powder

  • 1/8

    tsp

    ground nutmeg

Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.

  3. Step 3

    Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.

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