All Recipes

Double-Layer Pumpkin Cheesecake

Prep

0-15 mins

Total

1 HRS 20 MIN

Servings

8 Servings

Celebrate your next special occasion with this Double-Layer Pumpkin Cheesecake. This Double-Layer Pumpkin Cheesecake will be a crowd-favorite.

Ingredients

  • 2

    tubs

    (8 oz. each) PHILADELPHIA 1/3 Less Fat than Cream Cheese

  • 1/2

    cup

    sugar

  • 1/2

    tsp

    vanilla

  • 2

    eggs

  • 1/2

    cup

    canned pumpkin

  • 1/4

    tsp

    ground cinnamon

  • -

    dash

    ground nutmeg

  • 1/3

    cup

    graham cracker crumbs

  • 1/2

    cup

    thawed COOL WHIP LITE Whipped Topping

Instructions

  1. Step 1

    Heat oven to 325ºF.

  2. Step 2

    Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

  3. Step 3

    Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

  4. Step 4

    Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

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