Prep
0-15 min
Cook
1 HRS 10 MIN
Calories
230
Ingredients
2 tubs
(8 oz. each) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
1/2 cup
canned pumpkin
1/4 tsp
ground cinnamon
- dash
ground nutmeg
1/3 cup
graham cracker crumbs
Instructions
Step 1
Heat oven to 325ºF.
Step 2
Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
Step 3
Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
Step 4
Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.