All Recipes

Boston Cream Cheesecake

Prep

30-60 mins

Total

5 HRS 20 MIN

Servings

16 Servings

Ingredients

1 pkg

(1-layer size) yellow cake mix

3 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup

granulated sugar

1 tsp

vanilla

3/4 cup

sour cream

3 

eggs

2 cups

frozen COOL WHIP Whipped Topping

4 oz

BAKER'S Semi-Sweet Chocolate

Instructions

Step 1

Heat oven to 325°F.

Step 2

Prepare cake batter as directed on package; pour into 9-inch springform pan sprayed with cooking spray. Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.

Step 3

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake layer in pan.

Step 4

Bake 40 to 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.

Step 5

Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Refrigerate 4 hours.

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