All Recipes

Pumpkin-Cream Cheese Bread

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

32 Servings

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.

Ingredients

  • 1/2

    cup

    (1 stick) butter or margarine, softened

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 2-1/2

    cups

    sugar

  • 4

    eggs

  • 1

    can

    (15 oz.) pumpkin

  • 3-1/2

    cups

    flour

  • 2

    tsp

    baking soda

  • 1

    tsp

    salt

  • 1

    tsp

    ground cinnamon

  • 1/2

    tsp

    baking powder

  • 1/4

    tsp

    ground cloves

  • 1

    cup

    pecan pieces

Instructions

  1. Step 1

    Heat oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

  2. Step 2

    Pour into 2 greased and floured 9x5-inch loaf pans.

  3. Step 3

    Bake 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

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