All Recipes

Chocolate Creme Frosting

Prep

0-15 mins

Total

10 MIN

Servings

20 servings

Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.

Ingredients

  • 1/2

    cup

    butter or margarine, softened

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1

    jar

    (7 oz.) JET-PUFFED Marshmallow Creme

  • 1/3

    cup

    unsweetened cocoa powder

  • 1/2

    tsp

    vanilla

  • 1-1/2

    cups

    powdered sugar

Instructions

  1. Step 1

    Beat butter and cream cheese in large bowl with mixer until blended.

  2. Step 2

    Add marshmallow creme, cocoa powder and vanilla; beat until blended.

  3. Step 3

    Add sugar gradually, beating until light and fluffy after each addition.

You May Also Like