All Recipes

PHILADELPHIA Fruit Pizza

Prep

0-15 mins

Total

3 HRS

Servings

12 Servings

Ingredients

1 pkg

(16.5 oz.) refrigerated sliceable sugar cookies, sliced

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4  cup

sugar

1/2 tsp

vanilla

4 cups

assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

1/4 cup

apricot preserves

1 tbsp

water

Instructions

Step 1

Heat oven to 375°F.

Step 2

Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

Step 3

Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

Step 4

Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

Step 5

Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

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