Recipes

Layered Italian Dip

16 Servings

Appetizers

25 MIN

Prep

0-15 mins

Cook

15 MIN

Calories

100

Ingredients

1/4 cup

Grated Parmesan Cheese

1/3 cup

CLASSICO Traditional Basil Pesto Sauce and Spread

1/2 cup

roasted red peppers, drained, chopped

1 cup

Shredded Mozzarella Cheese

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.

Step 3

Top with layers of remaining ingredients.

Step 4

Bake 15 min. or until heated through.