All Recipes

Crabmeat-Stuffed Mushrooms

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Ingredients

12 large

fresh mushrooms

3 tbsp

butter or margarine, divided

1 

green onion, sliced

3 tbsp

fresh bread crumbs

3 oz

PHILADELPHIA Cream Cheese, softened

1 pkg

(6 oz.) frozen crabmeat, thawed, drained and flaked

Instructions

Step 1

Heat oven to 350°F.

Step 2

Remove mushroom stems; chop enough stems to measure 1/3 cup. Discard remaining stems. Place mushroom caps, rounded sides down, in single layer in shallow baking dish.

Step 3

Melt 1 Tbsp. butter in medium skillet on medium heat. Add onions and chopped mushrooms; cook 3 to 5 min. or until mushrooms are tender, stirring frequently. Stir in bread crumbs. Spoon into medium bowl. Add cream cheese; mix well. Stir in crabmeat.

Step 4

Melt remaining butter; brush onto mushroom caps. Fill with cream cheese mixture.

Step 5

Bake 18 to 20 min. or until heated through.

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