All Recipes

Crabmeat-Stuffed Mushrooms

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Surprise your guests with these Crabmeat-Stuffed Mushrooms! They'll love the succulent flavor of these cream cheese and crabmeat-stuffed mushrooms.

Ingredients

  • 12

    large

    fresh mushrooms

  • 3

    tbsp

    butter or margarine, divided

  • 1

    green onion, sliced

  • 3

    tbsp

    fresh bread crumbs

  • 3

    oz

    PHILADELPHIA Cream Cheese, softened

  • 1

    pkg

    (6 oz.) frozen crabmeat, thawed, drained and flaked

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Remove mushroom stems; chop enough stems to measure 1/3 cup. Discard remaining stems. Place mushroom caps, rounded sides down, in single layer in shallow baking dish.

  3. Step 3

    Melt 1 Tbsp. butter in medium skillet on medium heat. Add onions and chopped mushrooms; cook 3 to 5 min. or until mushrooms are tender, stirring frequently. Stir in bread crumbs. Spoon into medium bowl. Add cream cheese; mix well. Stir in crabmeat.

  4. Step 4

    Melt remaining butter; brush onto mushroom caps. Fill with cream cheese mixture.

  5. Step 5

    Bake 18 to 20 min. or until heated through.

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