Kansas City Mud Pie
Prep
0-15 mins
Total
4 HRS 5 MIN
Servings
16 Servings
A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.
Ingredients
1-1/4
cups
finely chopped pecans
3/4
cup
flour
1/4
cup
butter or margarine, melted
2
pkg
1-1/2
cups
powdered sugar
1
tub
2
pkg
2-2/3
cups
cold milk
Instructions
Step 1
Heat oven to 375°F.
Step 2
Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.
Step 3
Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.
Step 4
Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.