Kansas City Mud Pie

Prep

0-15 mins

Total

4 HRS 5 MIN

Servings

16 Servings

A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.


Ingredients


Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.

  3. Step 3

    Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.

  4. Step 4

    Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.