All Recipes

Kansas City Mud Pie

Prep

0-15 mins

Total

4 HRS 5 MIN

Servings

16 Servings

Ingredients

1-1/4 cups

finely chopped pecans

3/4 cup

flour

1/4 cup

butter or margarine, melted

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1-1/2 cups

powdered sugar

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

2-2/3 cups

cold milk

Instructions

Step 1

Heat oven to 375°F.

Step 2

Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.

Step 3

Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.

Step 4

Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.

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