All Recipes

Mississippi Mud Pie

Prep

15-30 mins

Total

3 HRS 30 MIN

Servings

8 Servings

Ingredients

22 

vanilla wafers, crushed (about 3/4 cup)

1/2 cup

finely chopped pecans

2 tbsp

butter, melted

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

3/4  cup

powdered sugar

1-1/2 cups

thawed COOL WHIP Whipped Topping, divided

1 pkg

(3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1-3/4 cups

cold milk

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

Step 3

Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.

Step 4

Refrigerate several hours or until firm. Top with remaining COOL WHIP just before serving.

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