All Recipes

Strawberry Pretzel Dessert Squares

Prep

15-30 mins

Total

5 HRS

Servings

20 servings

Ingredients

2 cups

finely crushed pretzels

1/2 cup

sugar, divided

2/3 cup

butter or margarine, melted

1-1/2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

2 tbsp

milk

1 cup

thawed COOL WHIP Whipped Topping

2 cups

boiling water

1 pkg

(6 oz.) JELL-O Strawberry Flavor Gelatin

1-1/2 cups

cold water

4 cups

fresh strawberries, sliced

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

Step 3

Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

Step 4

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.

Step 5

Refrigerate 3 hours or until firm.

You May Also Like