All Recipes

Patriotic Strawberry Pretzel Salad

Prep

15-30 mins

Total

5 HRS

Servings

20 servings

Serve red, white and blue on a platter with our Patriotic Strawberry Pretzel Salad. Salty pretzel crunch tops off sweet berries, cream cheese and more.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

  3. Step 3

    Beat cream cheese spread and remaining sugar with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.

  4. Step 4

    Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in sliced strawberries and 1 cup blueberries; spoon over cream cheese layer.

  5. Step 5

    Refrigerate 3 hours or until firm.

  6. Step 6

    Spread salad with remaining COOL WHIP. Arrange remaining blueberries and halved strawberries to resemble American flag.

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