All Recipes

Fiesta Chicken Enchiladas

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Ingredients

1 tbsp

oil

1 

onion and red pepper, chopped

1 clove

garlic, minced

1 lb

(450 g) boneless skinless chicken breasts, cooked, shredded

3/4 cup

salsa, divided

125 g

(1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

1 tbsp

chopped fresh cilantro

1 tsp

ground cumin

1/2 cup

Cracker Barrel Shredded Light Tex Mex Cheese, divided

8 

small flour tortillas

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

Step 3

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Step 4

Bake 15 to 20 min. or until heated through.

You May Also Like