All Recipes

Fiesta Chicken Enchiladas

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Make our tasty Fiesta Chicken Enchiladas if you're looking for an easy chicken enchilada recipe to try. Get fiesta-ready with Fiesta Chicken Enchiladas!

Ingredients

  • 1

    tbsp

    oil

  • 1

    onion and red pepper, chopped

  • 1

    clove

    garlic, minced

  • 1

    lb

    (450 g) boneless skinless chicken breasts, cooked, shredded

  • 3/4

    cup

    salsa, divided

  • 125

    g

    (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

  • 1

    tbsp

    chopped fresh cilantro

  • 1

    tsp

    ground cumin

  • 1/2

    cup

    Cracker Barrel Shredded Light Tex Mex Cheese, divided

  • 8

    small flour tortillas

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

  3. Step 3

    Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

  4. Step 4

    Bake 15 to 20 min. or until heated through.

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