All Recipes

Easy Chicken Enchiladas

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Enjoy Easy Chicken Enchiladas as part of dinner today. This recipe gets its Southwest flavor from a mixture of cream cheese and taco seasoning.

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    TACO BELL® Taco Seasoning Mix

  • 2

    tbsp

    milk

  • 2

    tsp

    oil

  • 1

    small

    onion, chopped

  • 3

    cups

    shredded cooked chicken breasts

  • 1

    can

    (14.5 oz.) no-salt-added diced tomatoes, drained

  • 3/4

    cup

    Mexican Style Finely Shredded Four Cheese, divided

  • 12

    flour tortillas (6 inch)

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix cream cheese spread, seasoning mix and milk until blended. Heat oil in large skillet on medium heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, and 1/2 cup shredded cheese and cream cheese mixture.

  3. Step 3

    Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese. Cover.

  4. Step 4

    Bake 15 to 20 min. or until heated through.

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