All Recipes

Easy Chicken Enchiladas

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

2 tbsp

TACO BELL® Taco Seasoning Mix

2 tbsp

milk

2 tsp

oil

1 small

onion, chopped

3 cups

shredded cooked chicken breasts

1 can

(14.5 oz.) no-salt-added diced tomatoes, drained

3/4 cup

Mexican Style Finely Shredded Four Cheese, divided

12 

flour tortillas (6 inch)

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix cream cheese spread, seasoning mix and milk until blended. Heat oil in large skillet on medium heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, and 1/2 cup shredded cheese and cream cheese mixture.

Step 3

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese. Cover.

Step 4

Bake 15 to 20 min. or until heated through.

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