All Recipes

Company Cheesecake

Prep

15-30 mins

Total

4 HRS 40 MIN

Servings

16 Servings

Ingredients

1 cup

graham cracker crumbs

3 tbsp

sugar

3 tbsp

butter or margarine, melted

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 container

(16 oz.) cottage cheese

1/2 cup

sugar

1/4 cup

flour

1 tsp

vanilla

3 

eggs

Instructions

Step 1

Heat oven to 325°F.

Step 2

Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Increase oven temperature to 450°F.

Step 3

Beat cream cheese and cottage cheese in large bowl with mixer until blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 15 min. Reduce oven temperature to 250°F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.

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