All Recipes

Oat-Topped Sweet Potato Crisp

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(40 oz.) sweet potatoes, drained

1/4 tsp

ground cinnamon

3/4 cup

packed brown sugar, divided

1 

Granny Smith apple, chopped

2/3 cup

chopped cranberries

1/2  cup

flour

1/2 cup

old-fashioned or quick-cooking oats, uncooked

1/3 cup

cold butter or margarine, cut into small chunks

1/4 cup

chopped pecans

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, potatoes, cinnamon and 1/4 cup sugar with mixer until blended.

Step 3

Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with fruit.

Step 4

Combine flour, oats and remaining sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.

Step 5

Bake 35 to 40 min. or until heated through.

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