All Recipes

Oat-Topped Sweet Potato Crisp

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey. Made with brown sugar, cinnamon, cranberries and apples, this ...

Ingredients

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    can

    (40 oz.) sweet potatoes, drained

  • 1/4

    tsp

    ground cinnamon

  • 3/4

    cup

    packed brown sugar, divided

  • 1

    Granny Smith apple, chopped

  • 2/3

    cup

    chopped cranberries

  • 1/2

    cup

    flour

  • 1/2

    cup

    old-fashioned or quick-cooking oats, uncooked

  • 1/3

    cup

    cold butter or margarine, cut into small chunks

  • 1/4

    cup

    chopped pecans

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Beat cream cheese, potatoes, cinnamon and 1/4 cup sugar with mixer until blended.

  3. Step 3

    Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with fruit.

  4. Step 4

    Combine flour, oats and remaining sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.

  5. Step 5

    Bake 35 to 40 min. or until heated through.

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