All Recipes

Creamy Two-Layer Pumpkin Pie

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

10 Servings

Use creamy cheese and COOL WHIP to make this super easy Creamy Two-Layer Pumpkin Pie. This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding ...

Ingredients

4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
tbsp
sugar
1
cup
plus 1 Tbsp. cold fat-free milk, divided
1-1/2
cups
thawed COOL WHIP LITE Whipped Topping
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
can
(16 oz.) pumpkin
2
pkg
(1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding
1/4
tsp
ground cinnamon
1/8
tsp
ground ginger

Instructions

Step 1
Beat Neufchatel, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in COOL WHIP. Spread onto bottom of crust.
Step 2
Beat pumpkin, pudding mixes, spices and remaining milk with whisk 2 min. (Pudding mixture will be thick.) Spread over COOL WHIP layer in crust.
Step 3
Refrigerate 4 hrs. or until firm.

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