All Recipes

Blue Cheese Stuffed Mushrooms

Prep

15-30 mins

Total

33 MIN

Servings

8 Servings

Discover the tantalizing taste of our Blue Cheese Stuffed Mushrooms. Blue Cheese Stuffed Mushrooms are bursting with flavor from cheese and green onions.

Ingredients

  • 1

    lb

    medium fresh mushrooms

  • 1/4

    cup

    sliced green onions

  • 1

    tbsp

    butter or margarine

  • 1

    pkg

    (4.5 oz.) crumbled blue cheese

  • 3

    oz

    PHILADELPHIA Cream Cheese, softened

Instructions

  1. Step 1

    Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.

  2. Step 2

    Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.

  3. Step 3

    Broil 2 to 3 min. or until golden brown. Serve warm.

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