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Blue Cheese Stuffed Mushrooms

Prep

15-30 mins

Total

33 MIN

Servings

8 Servings

Ingredients

1 lb

medium fresh mushrooms

1/4 cup

sliced green onions

1 tbsp

butter or margarine

1 pkg

(4.5 oz.) crumbled blue cheese

3 oz

PHILADELPHIA Cream Cheese, softened

Instructions

Step 1

Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.

Step 2

Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.

Step 3

Broil 2 to 3 min. or until golden brown. Serve warm.

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