All Recipes

PHILLY Stuffed Mushrooms

Prep

15-30 mins

Total

50 MIN

Servings

16 Servings

Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.

Ingredients

  • 3

    pkg

    (8 oz. each) fresh mushrooms

  • 2

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    pkt

    (0.7 oz.) GOOD SEASONS Italian Dressing Mix

  • 1/4

    cup

    KRAFT Real Mayo

  • 2

    tbsp

    minced onion

  • 1

    cup

    Grated Parmesan Cheese

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 3

    tbsp

    butter, melted

  • 1

    tbsp

    chopped fresh parsley

  • 1/8

    tsp

    ground red pepper (cayenne)

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Clean mushrooms. Remove and discard stems.

  3. Step 3

    Mix cream cheese, Italian dressing mix, mayo, onion and Parmesan cheese; set aside.

  4. Step 4

    Put stuffing mix in separate bowl.

  5. Step 5

    Stuff mushrooms with the cream cheese mixture.

  6. Step 6

    Press cream cheese side of mushrooms into the stuffing mix until well coated.

  7. Step 7

    Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

  8. Step 8

    Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

You May Also Like