All Recipes

Mini Cheesecake Baskets

Prep

15-30 mins

Total

3 HRS 50 MIN

Servings

12 Servings

Ingredients

12 

vanilla wafers

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 tsp

vanilla

2 

eggs

1-1/2 cups

BAKER'S ANGEL FLAKE Coconut, tinted green

36 small

jelly beans

12 pieces

red string licorice (4 inch each)

Instructions

Step 1

Heat oven to 350°F.

Step 2

Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.

Step 3

Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.

Step 4

Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.

You May Also Like