All Recipes

PHILADELPHIA 3-STEP Cappuccino Cheesecake

Prep

0-15 mins

Total

3 HRS 50 MIN

Servings

8 Servings

Try our easy, luscious PHILADELPHIA 3-STEP Cappuccino Cheesecake! This cappuccino cheesecake is flavored with instant coffee for great java taste.

Ingredients

2
pkg
(8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup
sugar
1/2
tsp
vanilla
2
eggs
1
tbsp
milk
2
tbsp
MAXWELL HOUSE Instant Coffee
1
chocolate cookie crumb crust (6 oz.)

Instructions

Step 1
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Step 2
Microwave milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
Step 3
Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.

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