Prep
0-15 mins
Cook
3 HRS
Calories
70
Ingredients
1 cup
sour cream
1 env
(1 oz.) ranch salad dressing mix
1 pkg
(9 oz.) frozen chopped spinach, thawed, well drained
1 can
(8 oz.) water chestnuts, drained, chopped
1/2 cup
chopped red peppers
Instructions
Step 1
Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
Step 2
Stir in remaining ingredients.
Step 3
Refrigerate several hours or until chilled.