All Recipes

Cheesy Chicken Enchiladas Recipe

Prep

15-30 mins

Total

40 MIN

Servings

4 Servings

Savor the flavor of this delicious Cheesy Chicken Enchiladas Recipe! All it takes is seven ingredients to turn out a five-star family favorite.

Ingredients

2
cups
chopped cooked chicken or turkey
1
green pepper, chopped
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
cup
TACO BELL® Thick & Chunky Salsa, divided
8
flour tortillas (6 inch)
1/4
lb
(4 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
1
tbsp
milk

Instructions

Step 1
Heat oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.
Step 2
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.
Step 3
Bake 20 min. or until heated through. Top with remaining salsa.

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