Cheesy Chicken Enchiladas Recipe

Prep

15-30 mins

Total

40 MIN

Servings

4 Servings


Ingredients

2 cups

chopped cooked chicken or turkey

1 

green pepper, chopped

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 cup

TACO BELL® Thick & Chunky Salsa, divided

8 

flour tortillas (6 inch)

1 tbsp

milk


Instructions

Step 1

Heat oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.

Step 2

Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.

Step 3

Bake 20 min. or until heated through. Top with remaining salsa.