Cheesy Chicken Enchiladas Recipe
Prep
15-30 mins
Total
40 MIN
Servings
4 Servings
Ingredients
2 cups
chopped cooked chicken or turkey
1
green pepper, chopped
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup
TACO BELL® Thick & Chunky Salsa, divided
8
flour tortillas (6 inch)
1 tbsp
milk
Instructions
Step 1
Heat oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.
Step 2
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.
Step 3
Bake 20 min. or until heated through. Top with remaining salsa.