Prep
0-15 mins
Cook
4 HRS
Calories
370
Ingredients
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 tbsp
sugar
2 cups
plus 1 Tbsp. cold milk, divided
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
Step 2
Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.
Step 3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.