All Recipes

Chocolate Ribbon Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

8 Servings

You could spend a bundle on a pie in a fancy bakeshop. Or you could make this glorious Chocolate Ribbon Pie at home—in just 15 minutes (plus fridge time).

Ingredients

Instructions

  1. Step 1

    Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.

  2. Step 2

    Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.

  3. Step 3

    Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

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