Cream of Broccoli Soup Recipe
Prep
15-30 mins
Total
30 MIN
Servings
5 servings
Ingredients
1/4 cup
chopped onions
1 tbsp
butter or margarine
1 tbsp
flour
2 cups
milk
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 pkg
(10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp
ground nutmeg
1/8 tsp
pepper
Instructions
Step 1
Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.
Step 2
Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.
Step 3
Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.