Cream of Broccoli Soup Recipe

Prep

15-30 mins

Total

30 MIN

Servings

5 servings


Ingredients

1/4 cup

chopped onions

1 tbsp

butter or margarine

1 tbsp

flour

2 cups

milk

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 pkg

(10 oz.) frozen chopped broccoli, cooked, drained

1/4  tsp

ground nutmeg

1/8 tsp

pepper


Instructions

Step 1

Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.

Step 2

Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.

Step 3

Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.