All Recipes

Creamy Tuna Noodle Casserole

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Ingredients

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

1/3 cup

milk, divided

1 tsp

garlic powder

3 cups

egg noodles, cooked

2 cans

(5 oz. each) chunk light tuna in water, drained, flaked

1 cup

frozen peas

1 can

(4 oz.) sliced mushrooms, undrained

8 

round buttery crackers, crushed (about 1/3 cup)

2 tbsp

Grated Parmesan Cheese

1 tbsp

butter, melted

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

Step 3

Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

Step 4

Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

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