All Recipes

Creamy Tuna Noodle Casserole

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 1/3

    cup

    milk, divided

  • 1

    tsp

    garlic powder

  • 3

    cups

    egg noodles, cooked

  • 2

    cans

    (5 oz. each) chunk light tuna in water, drained, flaked

  • 1

    cup

    frozen peas

  • 1

    can

    (4 oz.) sliced mushrooms, undrained

  • 8

    round buttery crackers, crushed (about 1/3 cup)

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1

    tbsp

    butter, melted

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

  3. Step 3

    Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

  4. Step 4

    Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

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