All Recipes

Hot Crab Dip

Prep

0-15 mins

Total

45 min

Servings

2 Servings

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

Ingredients

2
pkg
(8 oz. each) PHILADELPHIA Cream Cheese, softened
2
cans
(6 oz. each) crabmeat, drained, flaked
1/2
cup
Shredded Parmesan Cheese
1/4
cup
sliced green onions
2
tbsp
dry white wine
1
tbsp
KRAFT Horseradish Sauce
1
tsp
hot pepper sauce

Instructions

Step 1
Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
Step 2
Spoon into 9-inch pie plate or quiche dish.
Step 3
Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.

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