All Recipes

Hot Crab Dip

Prep

0-15 mins

Total

45 min

Servings

2 Servings

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

2 cans

(6 oz. each) crabmeat, drained, flaked

1/2 cup

Shredded Parmesan Cheese

1/4 cup

sliced green onions

2 tbsp

dry white wine

1 tbsp

KRAFT Horseradish Sauce

1 tsp

hot pepper sauce

Instructions

Step 1

Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.

Step 2

Spoon into 9-inch pie plate or quiche dish.

Step 3

Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.

You May Also Like