Easy Garlic-Chicken Egg Burrito Recipe

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings


Ingredients

8 

eggs

1/3 cup

milk

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

2 tbsp

butter or margarine

4 

2% Milk Singles, chopped

1 cup

chopped cooked chicken

1 tsp

minced garlic

6 

flour tortillas (6 inch)


Instructions

Step 1

Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.

Step 2

Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chicken and garlic; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.

Step 3

Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.