All Recipes

PHILADELPHIA New York Cheesecake Bars

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

16 Servings

Enjoy the luscious, super-dense texture of these New York Cheesecake Bars. PHILADELPHIA New York Cheesecake Bars are rich and topped with cherries.

Ingredients

  • 6

    graham crackers, finely crushed (about 1 cup)

  • 3

    tbsp

    sugar

  • 3

    tbsp

    butter or margarine, melted

  • 5

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    cup

    sugar

  • 3

    tbsp

    flour

  • 1

    tbsp

    vanilla

  • 1

    cup

    sour cream

  • 4

    eggs

  • 1

    can

    (21 oz.) cherry pie filling

Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

  3. Step 3

    Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.

  4. Step 4

    Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

You May Also Like