All Recipes

PHILADELPHIA New York Cheesecake Bars

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

16 Servings

Ingredients

6 

graham crackers, finely crushed (about 1 cup)

3 tbsp

sugar

3 tbsp

butter or margarine, melted

5 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

3 tbsp

flour

1 tbsp

vanilla

1 cup

sour cream

4 

eggs

1 can

(21 oz.) cherry pie filling

Instructions

Step 1

Heat oven to 325°F.

Step 2

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

Step 3

Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.

Step 4

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

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