All Recipes

PHILADELPHIA New York-Style Cheesecake

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

16 Servings

Try our PHILADELPHIA New York-Style Cheesecake recipe for an easy take on a classic. This New York-style cheesecake recipe will become a fast favorite!

Ingredients

  • 20

    vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/4 cups)

  • 3

    tbsp

    butter or margarine, melted

  • 5

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    cup

    sugar

  • 3

    tbsp

    flour

  • 1

    tbsp

    vanilla

  • 1

    cup

    sour cream

  • 4

    eggs

  • 1

    can

    (21 oz.) cherry pie filling

Instructions

  1. Step 1

    Heat oven to 325ºF.

  2. Step 2

    Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.

  3. Step 3

    Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. Step 4

    Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.

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