All Recipes

PHILADELPHIA New York-Style Cheesecake

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

16 Servings

Ingredients

20 

vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/4 cups)

3 tbsp

butter or margarine, melted

5 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

3 tbsp

flour

1 tbsp

vanilla

1 cup

sour cream

4 

eggs

1 can

(21 oz.) cherry pie filling

Instructions

Step 1

Heat oven to 325ºF.

Step 2

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.

Step 3

Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.

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