Prep
15-30 mins
Cook
2 HRS 13 MIN
Calories
100
Ingredients
2 cans
(8 oz. each) refrigerated crescent dinner rolls
1/2 cup
1 tsp
dill weed
1/2 tsp
onion salt
1 cup
broccoli florets
1 cup
chopped green pepper
1 cup
chopped seeded tomato
1/2 cup
sliced pitted black olives
1/4 cup
chopped onion
Instructions
Step 1
Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
Step 2
Bake 11 to 13 minutes or until golden brown; cool.
Step 3
Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.