Corned Beef & Swiss Appetizers
Prep
0-15 mins
Total
23 MIN
Servings
18 Servings
Ingredients
2 tsp
GREY POUPON Dijon Mustard
1/4 lb
corned beef, chopped
1/2 cup
KRAFT Shredded Swiss Cheese
2 tbsp
chopped green onion
36 slices
cocktail rye bread, toasted
Instructions
Step 1
Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
Step 2
Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
Step 3
Broil 2 to 3 minutes or until lightly browned.
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