All Recipes

PHILADELPHIA 3-STEP Peppermint Cheesecake

Prep

0-15 mins

Total

3 HRS 50 MIN

Servings

8 Servings

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 tsp

vanilla

2 

eggs

1 cup

finely crushed starlight mints, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup crushed mints.

Step 3

Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.

Step 4

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm. Top with COOL WHIP and remaining crushed mints just before serving.

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