All Recipes

Triple-Citrus Cheesecake

Prep

15-30 mins

Total

6 HRS 35 MIN

Servings

16 Servings

Ingredients

1 cup

graham cracker crumbs

1/3 cup

packed brown sugar

1/4 cup

butter, melted

4 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

granulated sugar

2 tbsp

flour

1 tsp

vanilla

4 

eggs

1 tsp

zest and 1 Tbsp. juice from 1 lemon, lime and orange

Instructions

Step 1

Heat oven to 325°F.

Step 2

Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Step 3

Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.

Step 4

Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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