All Recipes

PHILLY Brownie Cheesecake

Name: PHILLY Brownie Cheesecake
Cook time: 5 HRS 50 MIN
Total time: 6 HRS 5 MIN

Prep

0-15 mins

Total

6 HRS 5 MIN

Servings

16 Servings

Ingredients

1 pkg

(19 to 21 oz.) brownie mix (13x9-inch pan size)

4 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

1 tsp

vanilla

1/2 cup

sour cream

eggs

2 oz

BAKER'S Semi-Sweet Chocolate

Instructions

Step 1

Heat oven to 325°F.

Step 2

Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray. Bake 25 min. or until top is shiny and center is almost set.

Step 3

Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 4

Pour cream cheese mixture carefully over brownie layer in pan. (Filling will come almost to top of pan.)

Step 5

Bake 40 min. or until center is almost set. Run knife around rim of pan to loosen sides; cool dessert completely. Refrigerate 4 hours.

Step 6

Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm.