PHILLY Brownie Cheesecake

Instructions

1. Step 1

   Heat oven to 325°F.

2. Step 2

   Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray. Bake 25 min. or until top is shiny and center is almost set.

3. Step 3

   Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

4. Step 4

   Pour cream cheese mixture carefully over brownie layer in pan. (Filling will come almost to top of pan.)

5. Step 5

   Bake 40 min. or until center is almost set. Run knife around rim of pan to loosen sides; cool dessert completely. Refrigerate 4 hours.

6. Step 6

   Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm.