PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake
Prep
0-15 mins
Total
4 HRS 50 MIN
Servings
8 Servings
Ingredients
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
1
ready-to-use graham cracker crumb crust (6 oz.)
3 tbsp
red raspberry preserves
1 cup
fresh raspberries
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
Step 3
Pour into crust. Dot top of batter with preserves; swirl gently with knife.
Step 4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours. Serve topped with COOL WHIP and raspberries.