PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake

Prep

0-15 mins

Total

4 HRS 50 MIN

Servings

8 Servings


Ingredients

1/2 cup

sugar

1/2 tsp

vanilla

2 

eggs

1 

ready-to-use graham cracker crumb crust (6 oz.)

3 tbsp

red raspberry preserves

1 cup

fresh raspberries


Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.

Step 3

Pour into crust. Dot top of batter with preserves; swirl gently with knife.

Step 4

Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours. Serve topped with COOL WHIP and raspberries.