All Recipes

Baked Penne

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Ingredients

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

2 tbsp

milk

1 tsp

garlic powder

1 tsp

dried Italian seasoning

1/2 lb

extra-lean ground beef

1/2  cup

chopped onions and green peppers

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 cup

Shredded Mozzarella Cheese, divided

3 cups

cooked penne pasta

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

Step 3

Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.

Step 4

Bake 20 min. or until heated through, uncovering after 15 min.

You May Also Like