All Recipes

Creamy Chicken Red Enchiladas

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Skip the Tex-Mex joint and enjoy red chicken enchiladas at home. These Creamy Red Chicken Enchiladas are some of the cheesiest, creamiest and yummiest ...

Ingredients

  • 2-1/2

    cups

    chopped cooked chicken

  • 1

    green pepper, chopped

  • 6

    oz

    (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1-1/2

    cups

    Shredded Colby & Monterey Jack Cheeses, divided

  • 12

    corn tortillas (6 inch)

  • 2

    cups

    red enchilada sauce

  • 3/4

    cup

    sour cream

  • 2

    cloves

    garlic, minced

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese.

  3. Step 3

    Spray 13x9-inch baking with cooking spray. Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining tortillas; cover with remaining sauce.

  4. Step 4

    Bake 25 min. or until heated through; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas.

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