All Recipes

Chicken Enchiladas Supreme

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Discover Chicken Enchiladas Supreme, a recipe that features cream cheese, lots of delicious herbs and spices and saucy chicken. Prepare these Chicken ...

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread, divided

  • 3

    tbsp

    milk, divided

  • 1

    tsp

    garlic powder

  • 2

    tsp

    oil

  • 1

    cup

    chopped green peppers and onions

  • 2

    cloves

    garlic, minced

  • 2-1/2

    cups

    chopped cooked chicken

  • 1-1/2

    cups

    Mexican Style Finely Shredded Four Cheese, divided

  • 2

    cans

    (10 oz. each) red enchilada sauce, divided

  • 12

    corn tortillas (6 inch), warmed

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.

  3. Step 3

    Heat oil in large skillet on medium heat. Add peppers, onions and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.

  4. Step 4

    Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.

  5. Step 5

    Bake 20 min. Top with remaining shredded cheese; bake 5 min. Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.

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