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Salmon with Leeks and Cream Sauce

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love.

Ingredients

  • 4

    skin-on salmon fillets (1 lb.)

  • 2

    tbsp

    oil

  • 2

    tbsp

    butter or margarine

  • 2

    leeks, rinsed well, white and light green parts cut lengthwise into thin strips

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 3/4

    cup

    milk

  • 2

    tbsp

    chopped fresh parsley

  • 1/4

    tsp

    garlic powder

  • 1/4

    tsp

    pepper

Instructions

  1. Step 1

    Heat broiler.

  2. Step 2

    Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.

  3. Step 3

    Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

  4. Step 4

    Serve fish topped with sauce.

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