All Recipes

Salmon with Leeks and Cream Sauce

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

4 

skin-on salmon fillets (1 lb.)

2 tbsp

oil

2 tbsp

butter or margarine

2 

leeks, rinsed well, white and light green parts cut lengthwise into thin strips

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4 cup

milk

2 tbsp

chopped fresh parsley

1/4 tsp

garlic powder

1/4 tsp

pepper

Instructions

Step 1

Heat broiler.

Step 2

Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.

Step 3

Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Step 4

Serve fish topped with sauce.

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