All Recipes

Creamy Spinach Bake

Name: Creamy Spinach Bake
Cook time: 45 MIN
Total time: 1 HR 5 MIN

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

8 Servings

Ingredients

1 tbsp

butter, melted

1/2 cup

chopped onions

1 clove

garlic, minced

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 container

(8 oz.) sour cream

eggs

1/8 tsp

pepper

2 pkg

(10 oz. each) frozen chopped spinach, thawed, well drained

1/8 tsp

ground nutmeg

Instructions

Step 1

Heat oven to 325°F.

Step 2

Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix just until blended.

Step 3

Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.

Step 4

Bake 45 min. or until heated through and lightly browned, uncovering after 30 min.