Thumbprint Cookies
Prep
15-30 mins
Total
1 HR 10 MIN
Servings
30 Servings
Fill these classic Thumbprint Cookies with any preserves that strike your fancy. Some would say you cant have a great cookie platter without Thumbprint Cookies.
Ingredients
1
pkg
3/4
cup
(1-1/2 sticks) butter, softened
1
cup
sugar
2
tsp
vanilla
2-1/4
cups
flour
1/2
tsp
baking soda
1
cup
chopped pecans
1-1/4
cups
raspberry preserves
Instructions
Step 1
Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
Step 2
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.
Step 3
Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.