All Recipes

Double-Layer Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

10 Servings

Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie.

Ingredients

Instructions

  1. Step 1

    Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.

  2. Step 2

    Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.

  3. Step 3

    Refrigerate 4 hours or until firm.

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