All Recipes

Double-Layer Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

10 Servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 tbsp

cold milk

1 tbsp

sugar

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

2 cups

cold milk

Instructions

Step 1

Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.

Step 2

Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.

Step 3

Refrigerate 4 hours or until firm.

You May Also Like