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Pasta Primavera Alfredo

Prep

0-15 mins

Total

25 MIN

Servings

6 Servings

Make a creamy Pasta Primavera Alfredo with cream cheese for savory flavor. Enjoy the broccoli and carrots in this mouthwatering Pasta Primavera Alfredo.

Ingredients

  • 3/4

    lb

    spaghetti, uncooked

  • 3

    cups

    small broccoli florets

  • 3

    carrots (3/4 lb.), cut into thin slices

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1

    cup

    milk

  • 1/3

    cup

    Grated Parmesan Cheese

  • 1/4

    cup

    (1/2 stick) butter

  • 1/2

    tsp

    garlic powder

Instructions

  1. Step 1

    Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

  2. Step 2

    Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

  3. Step 3

    Drain spaghetti mixture; return to pan. Add sauce; toss to coat.

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