All Recipes

Pasta Primavera Alfredo

Prep

0-15 mins

Total

25 MIN

Servings

6 Servings

Ingredients

3/4 lb

spaghetti, uncooked

3 cups

small broccoli florets

3 

carrots (3/4 lb.), cut into thin slices

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup

milk

1/3 cup

Grated Parmesan Cheese

1/4 cup

(1/2 stick) butter

1/2 tsp

garlic powder

Instructions

Step 1

Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

Step 2

Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

Step 3

Drain spaghetti mixture; return to pan. Add sauce; toss to coat.

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